Peggy’s Roti with Tuna Curry
Peggy Tjin's 10-10 Classic shows
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4m 54s
Peggy’s Roti with Tuna Curry
Servings: 2
Prep Time: 6 minutes
Cook Time: 6 minutes
Price: $8 per serving
Difficulty: Easy
Ingredients, all organic:
● 1 Roti
● 2 Cups of Chicken Broth
● 1 Tuna Slice
● 2 Cups of Spinach
● 1 Tablespoon of Peggy’s Signature Masala (Fish)
● 1 Tablespoon of Sour Cream
● 1 Tablespoon of Garlic
● 2 Teaspoons of Cumin seeds
● 1 Teaspoon of Madame Jeanette
● 2 Teaspoons of Cilantro
● 2 Tablespoons of Coconut Oil
Nutritional Fact: Did you know that Spinach is an excellent source of iron and could help to strengthen your bones?
Tools:
● 2 Pans
● Spatula
Directions:
1. Heat the roti in a pan for 30 seconds on both sides.
2. Place the tuna in a separate pan with 2 cups of chicken broth over a medium flame. Add 2 tablespoons of masala, 2 teaspoons of cilantro, 1 tablespoon of garlic, 2 teaspoons of cumin seeds, 1 teaspoon of Madame Jeanette and 2 cups of spinach.
3. Mix it all together and cook for about 3 minutes.
4. Add 1 tablespoon of sour cream to the curry sauce. This ensures that it is easier on your stomach when eating it.
5. Serve on a plate.
Bon Apetito, From Peggy with LOVE!
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