Peggy’s Salmon with Peach Salad
Peggy Tjin's 10-10 Classic shows
•
4m 47s
Peggy’s Salmon with Peach Salad
Servings: 1
Prep Time: 3 minutes
Cook Time: 7 minutes
Price: $3.25 per serving
Difficulty: Easy
Ingredients, all organic:
● ½ Salmon Fillet
● 2 Cups of Romaine Lettuce
● 1 Can of Peach Slices
● 1 Tablespoon of Olive Oil
● 3 Tablespoons of Balsamic Vinegar
● 6 Tablespoons of Sishado Marinade
● 2 Tablespoons of Coconut Oil
● 2 Tablespoons of Ginger
● 1 Tablespoon of Mixed Nuts
Nutritional Fact: Did you know that peaches contain vitamin A and C, and are also a great source of potassium?
Tools:
● 1 Pan
● Spoon
● Grater
Directions:
1. Add the salmon to a pan over a medium flame and add 2 tablespoons of coconut oil
2. Break the salmon fillet apart and add 4 tablespoons of Sishado marinade, 1 can of peach slices and grat ein 2 tablespoons of ginger. Stir it all together.
3. Turn the flame down so that the salmon and sauce simmer and leave to cook.
4. Meanwhile make the dressing. Mix together 3 tablespoons of balsamic vinegar, 1 tablespoon of olive oil and 2 tablespoons of Sishado marinade.
5. Once done, serve ona plate. Top it all off with 1 tablespoon of mixed nuts.
Bon Apetito, From Peggy with LOVE!
Up Next in Peggy Tjin's 10-10 Classic shows
-
Salty Dried Plum Chicken
Salty Dried Plum Chicken
Servings: 3
Prep Time: 3 minutes
Cook Time: 5 minutes
Price: $3 per serving
Difficulty: Easy
Ingredients, all organic:
● 1 Cup of Salty Dried Plums
● 1 Cup of Mushrooms
● 1 Chicken Breast
● 2 Tablespoons of Coconut Oil
● 4 Tablespoons of Hoi Sin Sauce
● 2 Tab... -
Peggy’s Spinach Tagliatelle in Puttan...
Peggy’s Spinach Tagliatelle in Puttanesca
Servings: 1
Prep Time: 4 minutes
Cook Time: 7 minutes
Price: $4.50 per serving
Difficulty: Easy
Ingredients, all organic:
● 1 Cup of Spinach Tagliatelle
● 1 Cup of Zucchini
● 1 Cup of Tomato Juice
● 2 Tablespoons of Olives
● 1 Tablespoons of Choppe... -
Peggy’s Tenderloin with Green Peppers
Peggy’s Tenderloin with Green Peppers
Servings: 2
Prep Time: 4 minutes
Cook Time: 2-5 minutes
Price: $3.50 per serving
Difficulty: Easy
Ingredients, all organic:
● 1 Cup of Rice
● 1 Cup of Green Peppers
● 1 Tenderloin
● 1 Tablespoon of Ginger
● 2 Tablespoons of Hoi Sin Sauce
● 1 Cup of Wa...
