Peggy’s Tenderloin with Mushrooms
Peggy Tjin's 10-10 Classic shows
•
3m 29s
Peggy’s Tenderloin with Mushrooms
Servings: 1
Prep Time: 3 minutes
Cook Time: 5 minutes
Price: $7 per serving
Difficulty: Easy
Ingredients, all organic:
● 1 Cup of Rice
● 1 Tenderloin
● 1 Cup of Mushrooms
● 2 Teaspoons of Wasabi
● 2 Teaspoons of Soy Sauce
● 1 Tablespoon of Ginger
● 1 Tablespoon of Chopped Garlic
● 1 Cup of Water
● 2 Tablespoons of Coconut Oil
● 2 Teaspoons of Chives
Nutritional Fact: Did you know that mushrooms are full of antioxidants?
Tools:
● 1 Pan
● Spoon
● Kitchen Scissors
● Grater
Directions:
1. Chop the tenderloin in small cubes and place in a pan over a high flame.
2. Add 2 tablespoons of coconut oil, 1 tablespoon of garlic, 2 teaspoons of soy sauce, 1 tablespoon of ginger and 2 teaspoons of wasabi.
3. Stir it all together and cook for 3-6 minutes. Take off when the texture of the meat is to your liking.
4. Serve on a plate with 1 cup of cooked rice and add the beef, top it all off with 2 teaspoons of chives and you’re good to go!
Bon Apetito, From Peggy with LOVE!
Up Next in Peggy Tjin's 10-10 Classic shows
-
Peggy’s Tuna Tartar
Peggy’s Tuna Tartar
Servings: 1
Prep Time: 4 minutes
Cook Time: 0 minutes
Price: $7 per serving
Difficulty: Easy
Ingredients, all organic:
● 1 Tuna Slice
● 2 Tablespoons of Cilantro
● 2 Slices of Fernandes Multi-corn Bread
● 1 Tablespoon of Balsamic vinegar
● 1 Teaspoon of Dijon Mustard
● ... -
Peggy’s Roti with Tuna Curry
Peggy’s Roti with Tuna Curry
Servings: 2
Prep Time: 6 minutes
Cook Time: 6 minutes
Price: $8 per serving
Difficulty: Easy
Ingredients, all organic:
● 1 Roti
● 2 Cups of Chicken Broth
● 1 Tuna Slice
● 2 Cups of Spinach
● 1 Tablespoon of Peggy’s Signature Masala (Fish)
● 1 Tablespoon of Sour... -
Peggy’s Roti with Butterfish and Egg...
Peggy’s Roti with Butterfish and Eggplant
Servings: 1
Prep Time: 3 minutes
Cook Time: 4 minutes
Price: $5 per serving
Difficulty: Easy
Ingredients, all organic:
● 1 Eggplant
● 2 Butterfish Fillets
● 1 Fernandes Roti
● 2 Teaspoons of Peggy’s Signature Massale (Fish)
● 2 Teaspoons of Cumin
...
