Peggy’s Skirt Steak in Char Siu Sauce with Plantain
Peggy Tjin's 10-10 Classic shows
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4m 39s
Peggy’s Skirt Steak in Char Siu Sauce with Plantain
Servings: 1
Prep Time: 4 minutes
Cook Time:4-5 minutes
Price: $8 per serving
Difficulty: Easy
Ingredients, all organic:
● 1 Skirt Steak
● ½ Cup of pre cooked Green Plantain
● 3 Tablespoons of Char Siu Sauce
● 1 Tablespoon of 5-Spices Powder
● 1 Cup of Broccoli
● 1 Cup of Salty Dried Plums
● ½ Cup of Small Onions
● 1 Tablespoon of Coconut Oil
● 2 Cinnamon Sticks
● 1 Tablespoon of Garlic
Nutritional Fact: Did you know that broccoli is a great source of vitamin C and could be very beneficial for your skin?
Tools:
● Pan, Spatula, tong, silicone spoon, and kitchen scissors
Directions:
1. Place the skirt steak in a pan over a high flame. Add 1 tablespoon of coconut oil, 3 tablespoons of char siu sauce, 2 cinnamon sticks, 1 cup of salty dried plums, 1 tablespoon of 5-spices powder, ½ cup of small onions, 1 cup of broccoli and 1 tablespoon of garlic. Stir well and cook for 4-5 minutes.
2. When finished, serve on a plate. Place the meat on the plate, add the broccoli on top and place about ½ cup of green plantain slices around the center.
Bon Apetito, From Peggy with LOVE!
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