Peggy’s Skirt Steak Salad in Marinade
Peggy Tjin's 10-10 Classic shows
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5m 10s
Peggy’s Skirt Steak Salad in Marinade
Servings: 1
Prep Time: 4 minutes
Cook Time: 4-5 minutes
Price: $6.25 per serving
Difficulty: Easy
Ingredients, all organic:
● 1 Skirt Steak
● 1 Cup of Lettuce
● 1 Cup of Bell Peppers
● 3 Tablespoons of Sishado Marinade
● 2 Small Potatoes
● 1 Hard boiled Egg
● 2 Tablespoons of Chia Seeds
● 1 Teaspoon of Ginger
● 1 Tablespoon of Ginger Chips
● 1 Tablespoon of Garlic
● 1 Teaspoon of Madame Jeanette
Nutritional Fact: Did you know that chia seeds are extremely high in antioxidants?
Tools:
● Pan, Spatula, tong, silicone spoon, and kitchen scissors
Directions:
1. Place the skirt steak in a pan over a high flame. Add 3 tablespoons of marinade, 1 teaspoon of ginger, 1 tablespoon of garlic and 1 teaspoon of Madame Jeanette.
2. Cook for about 4-5 minutes.
3. Meanwhile, prepare the salad. Take a bed of lettuce, slice an egg over the lettuce and add 1 cup of bell pepper slices. Also slice 2 potatoes over the lettuce and top with about 1 tablespoon of chia seeds.
4. When done, serve on a plate. Add the steak to the salad, dress with the sauce from the pan and top with about 1 tablespoon of ginger chips.
Bon Apetito, From Peggy with LOVE!
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