Peggy’s Skirt Steak in Black Bean Sauce with Mushrooms
Peggy Tjin's 10-10 Classic shows
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5m 23s
Peggy’s Skirt Steak in Black Bean Sauce with Mushrooms
Servings: 2
Prep Time: 4 minutes
Cook Time:4-5 minutes
Price: $3.50 per serving
Difficulty: Easy
Ingredients, all organic:
● 1 Skirt Steak
● 2 Teaspoons of Black Bean Sauce
● 2 Cups of Mushrooms
● 2 Teaspoons of Moringa
● 4 Small pre cooked Potatoes
● 1 Teaspoon of Ginger
● 1 Tablespoon of Garlic
● 2 Teaspoons of Scallions
● 2 Tablespoons of Water
Nutritional Fact: Did you know that mushrooms are a great source of iron?
Tools:
● Pan, Spatula, tong, silicone spoon, and kitchen scissors
Directions:
1. Place the skirt steak in a pan over a high flame. Add 1 tablespoon of coconut oil, 2 teaspoons of black bean sauce, 2 cups of mushrooms, 1 teaspoon of ginger, 1 tablespoon of garlic and 2 tablespoons of water.
2. Cook for about 4-5 minutes.
3. When done, serve on a plate. For each serving, slice 2 potatoes over the plate and top with scallions.
Bon Apetito, From Peggy with LOVE!
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