Peggy’s Teriyaki Tuna Salad with Moringa

Servings: 1

Prep Time: 4 minutes

Cook Time: 4-7 minutes

Price: $7.50 per serving

Difficulty: Easy

Ingredients, all organic:
● 1 Tuna Steak
● 1 Cup of Lettuce
● 7 Cherry Tomatoes
● 2 Quail Eggs
● 7 Raspberries and black berries
● 2 Teaspoons of Steak Seasoning
● 2 Teaspoons of Moringa
● 2 Teaspoons of Wasabi
● 2 Tablespoons of Teriyaki Sauce
● 1 Tablespoon of Olive Oil
● 1 Tablespoon of Balsamic Vinegar
● 2 Tablespoons of Coconut Oil
● 2 Teaspoons of Ginger Chips
● /2 Avocado
● 1 Teaspoon of Ginger
● 1 Tablespoon of Garlic

Nutritional Fact: Did you know Moringa is extremely high in antioxidants?

Tools:
● Pan, Spatula, knife, tong, silicone spoon, and kitchen scissors

Directions:
1. Place the tuna in a pan over a medium flame. Add 2 tablespoons of coconut oil, 1 teaspoon of steak seasoning on both sides of the tuna, also add 1 tablespoon of garlic, 1 teaspoon of ginger, 2 tablespoons of Teriyaki sauce, 2 teaspoons of wasabi and stir it all together. Now place the burner on a low flame and cook for about 5 minutes on each side.
2. Meanwhile prepare the salad. Take a bed of lettuce; add 1 tablespoon of olive oil, 1 tablespoon of Balsamic vinegar, 2 teaspoons of ginger chips, 1 cup of cherry tomatoes. Also add the avocado, chopped into cubes, the quail eggs, 7 raspberries & blackberries each. Now wait for the tuna to finish.
3. When done, add the tuna to the salad, top it off with 2 teaspoons of Moringa powder and you’re good to go!

Bon Apetito, From Peggy with LOVE!