Peggy’s Sliders on Multigrain Bread with Mixed Vegetables
Peggy Tjin's 10-10 Classic shows
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4m 32s
Peggy’s Sliders on Multigrain Bread with Mixed Vegetables
Servings: 1
Prep Time: 4 minutes
Cook Time: 8 minutes
Price: $5.50 per serving
Difficulty: Easy
Ingredients, all organic:
● 2 Sliders
● 2 Slices of Multigrain Bread
● 1 Cup of Mixed Vegetables
● 1 Cup of Eggplant Slices
● 2 Tablespoons of Coconut Oil
● 2 Tablespoons of Marinade
● 1 Tablespoon of Garlic
● 1 Teaspoon of Ginger
● 1 Tablespoon of Grated Parmesan Cheese
Nutritional Fact: Did you know that eggplant could help improve brain function?
Tools:
● 1 Pan, Spatula, tong, silicone spoon, and kitchen scissors
Directions:
Place the sliders in a pan over a medium flame with 2 tablespoons of coconut oil. Add 2 tablespoons of marinade and ½ cup of eggplant slices.
Add 1 cup of mixed vegetables, 1 tablespoon of garlic and 1 tablespoon of ginger in the pan and sprinkle 1 tablespoon of grated Parmesan cheese over the eggplant after it has cooked for 2 min on each side. Remove the eggplant after 4 minutes.
Cook the sliders for 4 minutes on each side
For the presentation: Take a slice of multigrain bread and place the eggplant on top, add the vegetables, add the slider and sprinkle some more grated Parmesan cheese on top.
Bon Apetito, From Peggy with LOVE!
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