Peggy’s Mussels Pasta
Peggy Tjin's 10-10 Classic shows
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5m 42s
Peggy’s Mussels Pasta
Servings: 1
Prep Time: 7 minutes
Cook Time: 3-5 minutes
Price: $6.50 per serving
Difficulty: Easy
Ingredients, all organic:
o 1 Cup of Pasta
o 1 Cup of Tomato Sauce
o 14-15 pre cooked Mussels
o 2 Tablespoons of Grated Parmesan
o 1 Tablespoon of Sour Cream
o 2 Teaspoons of Oregano
o 1 Tablespoon of Garlic
o 1 Tablespoon of Basil
o 1 Tablespoon of Sun-Dried Tomatoes
o 1 Teaspoon of Madame Jeanette
Nutritional Fact: Did you know that tomatoes are full of antioxidants and vitamin C?
Tools:
● Pan, Spatula, tong, silicone spoon, and kitchen scissors
Directions:
1. Cook the pasta in a pot for 7 min, until al dente.
2. Place the mussels in a separate pan over a medium flame. Add 1 cup of tomato sauce, 1 tablespoon of garlic, 2 teaspoons of oregano, and 1 tablespoon of freshly chopped basil, 1 tablespoon of sour cream and 1 tablespoon of sun-dried tomatoes. Cook for 3-5 minutes.
3. Add the pasta to the pan with mussels and cook together for about 1 more minute.
4. When done, serve on a plate.
Bon Apetito, From Peggy with LOVE!
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