Peggy’s Pasta Vongole
Peggy Tjin's 10-10 Classic shows
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5m 35s
Peggy’s Pasta Vongole
Servings: 1
Prep Time: 3 minutes
Cook Time: 4-5 minutes
Price: $6 per serving
Difficulty: Easy
Ingredients, all organic:
o 1 Cup of Penne
o 2 Tablespoon of Olive Oil
o 1 Cup of Clams
o 1 Tablespoon of Parsley
o 2 Tablespoons of Shaved Parmesan
o 1 ½ Tablespoons of Garlic
o 1 Tablespoon of White Pearl Onions
o 1 Tablespoon of Wasabi
o 2 Tablespoons of white wine
Nutritional Fact: Did you know that moringa is extremely high in antioxidants?
Tools:
● Pan, Spatula, tong, silicone spoon, and kitchen scissors
● Pot
Directions:
1. Cook the penne in a pot for 7 min, until al dente.
2. Place the clams in a pan over a medium flame. Add 2 tablespoons of olive oil, 1 ½ tablespoon of garlic, 1 tablespoon of white pearl onions. Finally add 1 tablespoon of fresh chopped parsley and 1 tablespoon of wasabi, 2 tablespoons of white wine.
3. Cook for 4-5 minutes.
4. Halfway through, add the pasta to the pan and cook together until ready.
5. When done, serve on a plate.
Bon Apetito, From Peggy with LOVE!
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