Peggy’s Salmon with Peach Salad
Peggy Tjin's 10-10 Classic shows
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5m 17s
Peggy’s Salmon with Peach Salad
Servings: 1
Prep Time: 3 minutes
Cook Time: 7 minutes
Price: $3.25 per serving
Difficulty: Easy
Ingredients, all organic:
● ½ Salmon Fillet
● 2 Cups of Romaine Lettuce
● 1 Cup of Peach Slices
● 1 Tablespoon of Olive Oil
● 3 Tablespoons of Balsamic Vinegar
● 6 Tablespoons of Sishado Marinade
● 2 Tablespoons of Coconut Oil
● 2 Tablespoons of Ginger
● 1 Tablespoon of Mixed Nuts
Nutritional Fact: Did you know that peaches contain vitamin A and C, and are also a great source of potassium?
Tools:
● 1 Pan
● Spoon
● Grater
Directions:
1. Add the salmon to a pan over a medium flame and add 2 tablespoons of coconut oil
2. Break the salmon fillet apart and add 4 tablespoons of Sishado marinade, 1 cup of peach slices and grate in 2 tablespoons of ginger. Stir it all together.
3. Turn the flame down so that the salmon and sauce simmer and leave to cook.
4. Meanwhile make the dressing by mixing together 3 tablespoons of balsamic vinegar, 1 tablespoon of olive oil and 2 tablespoons of Sishado marinade.
5. Once done, serve on plate. Top it all off with 1 tablespoon of mixed nuts.
Bon Apetito, From Peggy with LOVE!
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