Peggy’s Macaroni with Mushrooms
Peggy Tjin's 10-10 Classic shows
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4m 52s
Peggy’s Macaroni with Mushrooms
Servings: 2
Prep Time: 4 minutes
Cook Time: 7 minutes
Price: $5 per serving
Difficulty: Easy
Ingredients, all organic:
● 1 Cup of Macaroni
● 1 Cup of Mushrooms
● 2 Tablespoons of Blue Cheese
● 1 Tablespoon of Grated Parmesan Cheese
● 1 Tablespoon of Sour Cream
● 1 Tablespoon of Soy Sauce
● 1 Teaspoon of Madame Jeanette
● 1 Tablespoon of Almond Flakes
Nutritional Fact: Did you know that mushrooms are a good source of iron and could help lower cholesterol?
Tools:
● 1 Pan
● 1 Pot, Spatula, tong, silicone spoon, and kitchen scissors
Directions:
Cook the macaroni in a pot of boiling water for about 5 minutes, al dente.
Meanwhile, cook the mushrooms in a pan over a medium flame. Add 2 tablespoons of blue cheese, 1 tablespoon of soy sauce and 1 tablespoon of sour cream.
For the presentation: Place the mushrooms on top of the pasta, top with 1 tablespoon of grated Parmesan cheese and 1 tablespoon of almond flakes and you’re good to go!
Bon Apetito, From Peggy with LOVE!
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