Peggy’s Golden Corvina in Peanut Butter Sauce
Peggy Tjin's 10-10 Classic shows
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5m 5s
Peggy’s Golden Corvina in Peanut Butter Sauce
Servings: 1
Prep Time: 6 minutes
Cook Time: 7 minutes
Price: $6 per serving
Difficulty: Easy
Ingredients, all organic:
● 1 Golden Corvina Fillet
● 2 Tablespoons of Peanut Butter
● 1 Cup of Arugula
● ½ Cup of Tomato
● 1 Tablespoon of Agave
● 1 Tablespoon of Hoisin
● 1 Tablespoon of Galangal
● 1 Tablespoon of Garlic
● 1 Tablespoon of Coconut Oil
Nutritional Fact: Did you know that peanut butter contains plenty of healthy fats?
Tools:
● 1 Pan
● Grater, Spatula, tong, silicone spoon, and kitchen scissors
Directions:
Place the fish in a pan over a medium flame. Add 1 tablespoon of coconut oil, 2 tablespoons of peanut butter, 1 tablespoon of galangal, 1 tablespoon of garlic, 1 tablespoon of hoisin sauce and 1 tablespoon of agave. Ensure that the peanut butter melts in the pan. Cook the fish for 4 min on each side. In the meantime, dress up your plate with arugula and sliced tomato. Once the fish is done, use the sauce as a salad dressing, and your good to go!
Bon Apetito, From Peggy with LOVE!
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