Peggy’s Avocado with Goat Cheese (Cold Dish)
Peggy Tjin's 10-10 Classic shows
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4m 23s
Peggy’s Avocado with Goat Cheese (Cold Dish)
Servings: 1
Prep Time: 5 minutes
Cook Time: 0 minutes
Price: $3 per serving
Difficulty: Easy
Ingredients, all organic:
● 1 Avocado
● 1 Cup of Goat Cheese
● 1 Cup of Tomato
● 1 Cup of pre cooked Plantain
● 2 Teaspoons of Rosemary
● 1 Tablespoon of Agave
● 1 Tablespoon of Olive Oil
● 1 Tablespoon of Balsamic Vinegar
● 2 Tablespoons of Grated Parmesan Cheese
Nutritional Fact: Did you know that avocados contain more potassium than even bananas?
Tools:
● 1 Plate, Spatula, tong, silicone spoon, and kitchen scissors
Directions:
Place the avocado on a plate.
Add the tomatoes, pre cooked plantain and goat cheese. Top the goat cheese with 2 teaspoons of rosemary and
Add 1 tablespoon of agave over the goat cheese.
Top it all off with 1 tablespoon of olive oil, 1 tablespoon of Balsamic vinegar and 2 tablespoons of Parmesan cheese and you’re good to go!
Bon Apetito, From Peggy with LOVE!
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