Peggy’s Pork Chops in Hoisin Sauce with Lychee & Spinach
Peggy Tjin's 10-10 Classic shows
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5m 39s
Peggy’s Pork Chops in Hoisin Sauce with Lychee & Spinach
Servings: 2
Prep Time: 5 minutes
Cook Time: 8-10 minutes
Price: $3.50 per serving
Difficulty: Easy
Ingredients, all organic:
● 1 Pork Chop
● 1 Cup of Lychees
● 10 Slices of pre cooked plantain
● 2 Tablespoons of Hoisin Sauce
● 1 Cup of Spinach
● 1 Cup of Plantain Slices
● 2 Tablespoons of Coconut Oil
● 1 Tablespoon of Garlic
● ½ Cup of Ginger Slices
Nutritional Fact: Did you know that lychees could be beneficial for your digestive system?
Tools:
● 1 Pan, Spatula, tong, silicone spoon, and kitchen scissors
Directions:
1. Place the pork in a pan over a high flame. Add 2 tablespoons of coconut oil, 2 tablespoons of hoisin sauce, 1 tablespoon of garlic and 1 cup of spinach.
2. Cook for about 8 minutes or until well done. To speed up the process I like to take the pork out of the pan, slice it into smaller pieces so that it cooks faster.
3. Add about ½ cup of ginger slices halfway through cooking.
4. When finished, serve on a plate. Place about 10 slices of pre-cooked plantain slices arranged in a circle on a plate, add the pork and sauce and you’re good to go!
Bon Apetito, From Peggy with LOVE!
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