Peggy’s Sausages in Mustard with Mashed Potatoes and Sauerkraut
Peggy Tjin's 10-10 Classic shows
•
5m 15s
Peggy’s Sausages in Mustard with Mashed Potatoes and Sauerkraut
Servings: 2
Prep Time: 4 minutes
Cook Time: 3 minutes
Price: $2.50 per serving
Difficulty: Multi-Task
Ingredients, all organic:
● 2 Chicken Sausages
● 1 Cup of Sauerkraut
● 3 Potatoes
● 3 Bay Leaves
● 3 Tablespoons of Dijon Mustard
● 1 Cup of Chicken Broth
● 1 Cup of Red Onions
● 2 Cinnamon Sticks
Nutritional Fact: Did you know that sauerkraut is a good source of vitamin A, C and K?
Tools:
● 1 Pan
● 2 Pots
● Spoon
Directions:
1. Add 1 cup of sauerkraut to a pot of boiling water and leave to cook for 3-4 minutes.
2. Add 3 potatoes to a separate pot of boiling water.
3. When the potatoes are soft, mash together and mix in the sauerkraut.
4. Slice 2 chicken sausages lengthways and add to a pan with 1 cup of chicken broth over a medium flame. Add 1 cup of red onion rings, 3 tablespoons of Dijon mustard and 3 bay leaves. Stir it all together.
5. Cook for 3 minutes until the sauce thickens and add a cinnamon stick.
6. Serve by placing the sauerkraut in the middle of a plate; add sausage on top with a cinnamon stick and the rest of the sausage on the side. Pour the sauce from the pan on top and you’re good to go!
Bon Apetito, From Peggy with LOVE!
Up Next in Peggy Tjin's 10-10 Classic shows
-
Peggy’s Skirt Steak with Kale
Peggy’s Skirt Steak with Kale
Servings: 2
Prep Time: 3 minutes
Cook Time: 8-10 minutes
Price: $7 per serving
Difficulty: Easy
Ingredients, all organic:
● 1 Potato
● 2 Skirt Steaks
● 4 Tablespoons of Sishado Marinade
● 2 Tablespoons of Butter
● 1 Cup of Kale
● 1 Tablespoon of MayonnaiseNu...
-
Peggy’s Ground Beef with Kale and Mex...
Peggy’s Ground Beef with Kale and Mexicorn
Servings: 1
Prep Time: 3 minutes
Cook Time: 7 minutes
Price: $5.50 per serving
Difficulty: Easy
Ingredients, all organic:
● 1 Cup of Corn-Bell Pepper Mix
● 1 Cup of Kale
● 1 Tablespoon of Ginger
● 1 Slice of Fernandes Multigrain Bread
● 1 Tablespo... -
Peggy’s Tenderloin with Wasabi and Okra
Peggy’s Tenderloin with Wasabi and Okra
Servings: 1
Prep Time: 4 minutes
Cook Time: 5 minutes
Price: $8 per serving
Difficulty: Easy
Ingredients, all organic:
● 1 Tenderloin
● 2 Okras
● 1 Teaspoon of Steak Seasoning
● 1 Teaspoon of Wasabi
● 1 Tablespoon of Butter
● 1 Tablespoon of Soy Sauc...
