Peggy’s Spinach Goat Cheese Salad (Cold Dish)
Peggy Tjin's 10-10 Classic shows
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4m 5s
Peggy’s Spinach Goat Cheese Salad (Cold Dish)
Servings: 1
Prep Time: 5 minutes
Cook Time: 0 minutes
Price: $4 per serving
Difficulty: Easy
Ingredients, all organic:
● 1 Cup of Spinach
● 4 Goat Cheese slices
● 1 Tablespoon of Agave
● ½ Cup of Grapes
● ½ Cup of Radishes
● 1 Hard boiled Egg
● 1 Tablespoon of Olive Oil
● 1 Teaspoon of Rosemary
Nutritional Fact: Did you know that goat cheese contains less fat than cheese made from cow milk?
Tools:
● 1 Pan, Spatula, tong, silicone spoon, and kitchen scissors
Directions:
Take a bed of chopped spinach and add 1 tablespoon of olive oil and 1 tablespoon of agave over it.
Add 4 goat cheese slices on top, also add ½ cup of grapes, ½ cup of radishes and 1 sliced hard-boiled egg. Sprinkle 1 teaspoon of rosemary over the goat cheese, add dots of agave on top, and enjoy your meal!
Bon Apetito, From Peggy with LOVE!
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