Peggy’s Steak with Bak Choy and Tapioca Chips
Peggy Tjin's 10-10 Classic shows
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3m 37s
Peggy’s Steak with Bak Choy and Tapioca Chips
Servings: 1
Prep Time: 3 minutes
Cook Time: 5 minutes
Price: $8.50 per serving
Difficulty: Easy
Ingredients, all organic:
● 1 Steak
● 1 Cup of Bak Choy
● 1 Cup of Tapioca Chips
● 1 Tablespoon of Butter
● 2 Tablespoons of Teriyaki Sauce
● 1 Tablespoon of Ginger
● 1 Tablespoon of Garlic
Nutritional Fact: Did you know that tapioca is a great source of protein and can help maintain healthy blood pressure?
Tools:
● 1 Pan
● Grater
● Spoon
Directions:
1. Add the steak in a pan over a medium flame. Add 1 tablespoon of butter, 1 tablespoon of garlic, 1 tablespoon of ginger.
2. While the beef cooks, add in 2 tablespoon of teriyaki sauce, 1 cup of bak choy. Only cook the bak choy for 2-3 minutes and then remove from the pan.
3. Let the beef keep cooking until medium-rare or as desired.
4. Serve on a plate. Top it all off with 1 cup of tapioca chips and you’re good to go!
Bon Apetito, From Peggy with LOVE!
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