Peggy’s Shrimp Salad with Marinade Dressing
Peggy Tjin's 10-10 Classic shows
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4m 34s
Peggy’s Shrimp Salad with Marinade Dressing
Servings: 1
Prep Time: 3 minutes
Cook Time: 5 minutes
Price: $7 per serving
Difficulty: Easy
Ingredients, all organic:
● 3 Large Shrimps
● 1 Cup of Romaine Lettuce
● 1 Cup of Tomato Slices
● 2 Tablespoons of Coconut Oil
● 2 Tablespoons of Sishado Marinade
● 3 Tablespoons of Olive Oil
● 1 Teaspoon of Garlic
● 1 Teaspoon of Ginger
Nutritional Fact: Did you know that tomatoes are full of vitamin A and C?
Tools:
● 1 Pan
● Spoon
● Grater
Directions:
1. Place the shrimp in a pan over a medium flame. Add 2 tablespoons of coconut oil and 1 tablespoon of Sishado marinade. Cook for 4-5 minutes.
2. Meanwhile, make the dressing. Mix together 3 tablespoons of olive oil, 1 tablespoon of Sishado marinade, 1 teaspoon of garlic and 1 teaspoon of ginger.
3. Serve on a plate. Place the shrimp and sauce over a bed of Romaine lettuce. Top with 1 cup of tomato slices and you’re good to go!
Bon Apetito, From Peggy with LOVE!
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