Peggy’s Shrimp-Spinach Salad
Peggy Tjin's 10-10 Classic shows
•
4m 30s
Peggy’s Shrimp-Spinach Salad
Servings: 1
Prep Time: 4 minutes
Cook Time: 4-5 minutes
Price: $6 per serving
Difficulty: Easy
Ingredients, all organic:
● 4 Large Shrimps
● 1 Cup of Spinach
● 2 Cups of Romaine Lettuce
● 1 Tablespoon of Galangal
● 1 Tablespoon of Garlic
● 1 Tablespoon of Oyster Sauce
● 2 Tablespoons of Coconut Oil
● 2 Tablespoons of Water
● 1 Tablespoon of Moringa
Nutritional Fact: Did you know that Galangal could help relieve nausea and that Moringa is packed with vitamins and antioxidants?
Tools:
● 1 Pan
● Spoon
● Grater
Directions:
1. Place the shrimps and spinach in a pan over a medium flame. Add 2 tablespoons of coconut oil, 1 tablespoon of garlic, 1 tablespoon of oyster sauce and 1 tablespoon of Galangal. Add 2 tablespoons of water and mix it all together.
2. Cook for 4-5 minutes.
3. When done, serve on a bed of Romaine lettuce. Top it all off with 1 tablespoon of Moringa.
Bon Apetito, From Peggy with LOVE!
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