Peggy’s Tenderloin String Bean SaladPeggy’s Tenderloin String Bean Salad
Peggy Tjin's 10-10 Classic shows
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4m 48s
Peggy’s Tenderloin String Bean Salad
Servings: 1
Prep Time: 4 minutes
Cook Time: 3-5 minutes
Price: $8 per serving
Difficulty: Easy
Ingredients, all organic:
● 1 Tenderloin
● 1 Cup of String Beans
● 1 Cup of Romaine Lettuce
● 1 Tablespoon of Tapenade
● 2 Tablespoons of Coconut Oil
● 1 Teaspoon of Steak Seasoning
● 1 Tablespoon of Garlic
● 2 Teaspoons of Rosemary
● 1 Tablespoon of Grated Parmesan Cheese
● 1 Tablespoon of Truffle Cream
Nutritional Fact: Did you know that string beans are a great source of vitamin A, and they could also help reduce cholesterol?
Tools:
● 1 Pan
Directions:
1. Place the tenderloin in a pan over a medium flame. Add 2 tablespoons of coconut oil, 1 teaspoon of steak seasoning, 1 tablespoon of garlic and 2 teaspoons of rosemary.
2. Leave the steak to cook for about 3-5 minutes.
3. Meanwhile, prepare the salad. Sprinkle 1 tablespoon of grated Parmesan cheese over a bed of Romaine lettuce and follow up with 1 tablespoon of tapenade made from crushed black olives.
4. Add 1 tablespoon of truffle cream inside the pan with steak and cook together for about 1 minute.
5. When done, serve on a plate.
Bon Apetito, From Peggy with LOVE!
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