Live stream preview

Watch this video and more on Peggy's World

Watch this video and more on Peggy's World

Subscribe Learn more

Already subscribed? Sign in

Up Next in Home Cooking - My daily cooking

  • Mushrooms in a sweet soy sauce

    Place 3 tablespoon of coconut oil in the pan along with 1 tablespoon of chopped garlic, 4 tablespoons of sweet soy, 1 teaspoon of cinnamon, 1 teaspoon of chopped Madame Jeanette, mix this and cook this until the mushroom caramelize and then it's ready

  • Extra parmesan on top

    Caesar salad with chicken

  • Take the skin off

    Once the salmon is cooking you will see the pan gets really dry, add some broth, and some grated ginger, turn the salmon and zip the skin off.