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Salmon Slices

Home Cooking - My daily cooking • 1m 0s

I always clean up while the dishes are on the stove it's always fun to win some time. We like it medium inside, don't gorget once you turn off the stove the pan is still hot that heat still get to the salmon and it's still cooking

Up Next in Home Cooking - My daily cooking

00:19

Caesar salad

Caesar salad

I am going to slice the chicken now
01:43

Mushrooms in a sweet soy sauce

Mushrooms in a sweet soy sauce

Place 3 tablespoon of coconut oil in the pan along with 1 tablespoon of chopped garlic, 4 tablespoons of sweet soy, 1 teaspoon of cinnamon, 1 teaspoon of chopped Madame Jeanette, mix this and cook this until the mushroom caramelize and then it's ready
00:15

Extra parmesan on top

Extra parmesan on top

Caesar salad with chicken