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Slice the tenderloin
Home Cooking - My daily cooking
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10s
Very very red, but yummy, I slice the tenderloin and place some back just for 1 minute to cook some more
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And the tenderloin is finished
And this is the end result some arugula salad, mushrooms and the tenderloin
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Tenderloin
I always add some aioli to eat with the tenderloin, that is such a feast
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I add cilantro
Surinamese people do not like the flavor of fresh cilantro, but it's so healthy, its an anti inflammatory and it contains potassium