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Chicken burgers

Home Cooking - My daily cooking • 22s

This is once they are cooked, just leave them to rest after you turn off the stove. The texture of the meat is always better if you leave it to rest for 1 minute

Up Next in Home Cooking - My daily cooking

01:09

One plate for hubby

One plate for hubby

Pasta with stir fried beef and hubby always wants parmesan on top.
00:55

Tenderloin

Tenderloin

And the mushrooms are ready to be sautéed. Meat is not marinated, because salt drains the liquids out of the meat. Besides if you eat the meat with a sauce you don't need extra salt. Try to cut on salt whenever you can.
00:57

Spare ribs

Spare ribs

I have added some fresh ginger on top the spareribs to make it tastier and to boost hubbies immune system. This is a definite add on.