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Chicken breast
Home Cooking - My daily cooking
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34s
Make sure the chicken is well done.
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Chicken breast in butter with Rosemary
I add some chopped garlic, I always chop a bunch and keep it in the fridge with olive oil, it stay well for a very long time. I will add some truffle brie on top in a minute so that it can melt on top, along with sautéed spinach this is another outstanding meal