I collect antique dishes of wedge wood, or Rosenthal or Ville Roy Boch.
I will give you some impressions of the fun we have here in Manhattan

Pasta is finished, Stir it so it doesn't stick. Place the steak on a high flame

This is the last dish, The steak is placed first on the plate topped off with mushroom sauce and rosemary

These are the desserts I have for hubby best friends who are coming over for dinner. I have these little chocolates for hubby, but 1 a day is fine or I will have to keep you on a tighter diet.

What do you want to say about the food?

First we add some baby arugula, add some sweet and sour red beets, olive oil, 1 table spoon for 1 plate, Some feta, nice and low in cholesterol, I love some blue cheese on it as well, I call this a 3 cheese salad. I add the double smoked salad on the salad, which I heated for 30 sec in the micro ...

So the salmon is ready the basil is on top, I have learned from my travels in Asia that you eat the basil leaves just like that with your meal, hubby does not do that, like a child who will not eat his veggies,next time I will cook the shortly with the meal.

You would think all my recipes have the same look but definitely not the same flavors. This has no carbs, it's spinach with mushrooms and pork chops.

The pasta is finished, drain it and add it in the pan with the chicken, add some soy sauce to your liking

I add a lot of cilantro on top of the masala chicken this gives it more vitamins and if you see that the sauce dries up in the pan you can always add more broth.

You taste the ginger and basil leaves very well this dish is yummy

This is the caesar salad with the Indonesian chicken on top. I add, some mustard, some grated parmesan, some mayo, some Caesar salad dressing, I toss it and it's ready for the chicken to be placed on top.

Avocado's are so healthy they have lots of potassium, this one is from Venezuela its more watery the ones from Mexico are nice and creamy easy to make Guacamole

My mom taught me to wash the chicken with some vinegar just to take off some germs.

I had a boy friend once who went out grocery shopping for me and once he saw haricoverts he went to the wine department to look for it and couldn't find it after 2-3 hours he came back home to tell the he couldn't find him, he was embarrassed after I told him that they are beans.

Please note that it will take longer to thicken because the mushrooms lose some liquid and create a sauce which I don't like but maybe you do

In the end you chop some basil leaves on top.

The sauce thickened up. I had a fried rice which I had bought, but it's so dry, I will eat it with my Indonesian chicken to Mae sure my meal is tastier

I always buy peeled garlic and chop them, add olive and safe it in the fridge.
Garlic is a great anti oxidant and is very flavorful

A lovely meal at the pool

The prices are reasonable and this meal is cooked in less than 10 minutes.

Roti party at club 196 I have prepared curry chicken, curry goat, the flavor is gamier, but I always add much cilantro and madame Jeanette, I have also prepared a a curry bean, all in honor of Armida an old friend of my oldest sister. I have some cheese as dessert with some red port.

So the solution was to mash the salmon and mix the basil in and look.....I am still eating but hubby is finished, plate licking good he said!

I will place the hand blender in the pan, please be careful doing it, because it's still hot. But once I do this, the sauce thickens up. I love to leave some beans in it not make it to refined.