I will show you how I prepare this, its a very simple and easy salad

Salmon slices with coconut oil, add sweet soy sauce immediately so that its nice and moist in the pan, add ginger, cook the salmon on each side for 3 minutes on each side.

Hubby never wants me to eat in bed, but you saw me fixing this salad and I am watching a great movie, sorry I got to eat in bed. I am enjoying the 3 cheese salad with beets, you have to try to fix it also, if you do send me a video of how you are enjoying it.

It doesn't look enticing but believe me all flavors are mixed. Bresaola is dried beef and lightly salted. In Switzerland they cal it bunderfleisch

Its yummy, why?? Because its cooked by Peggy Tjin, my hubby is very grateful

Lentil bread stuffed with masala chicken

I have some leftover Indonesian chicken, I cook this with garlic, galangal, soy sauce some fresh cilantro chopped on top. Once the pasta is ready I mix it all together

The curry chicken is ready, depending on the fact if you like sauce or not you leave it longer to cook so that the liquid evaporates

Because cod is so easy to break most people use dough, to keep it together, I try to avoid dough and they bake it in a pan just like this.

A rotie burger is a Johnny cake ( a corn based bun) stuffed with curry chicken

This has a lot of nutrition, arugula has a lot of potassium, calcium and vitamin D, red beets increase your stamina and cheese contains a lot ofcalcium

It's kind of blend for me but not for hubby, the flavor of the peas with mushrooms are amazing the cod is yummy, I will add some blue cheese for myself.

Add some olive oil on the arugula

I love some spiciness to my food, so I add some sriracha. Once the pasta is ready add it in the pan and mix it all together and you dish is ready

Caesar salad with chicken op top, I will add some extra parmesan on top for the presentation

I chop the fresh cilantro and grate some ginger and galangal

Poach the Chicken in broth with 1 tablespoon of chopped garlic, some ketumbar which is the Cilantro root, some galangal, some sweet soy sauce, leave it to cook until its well done

I am cooking the entrecote with butter for 3 minutes on each side and maybe less if you like it really rare.

Here is hubby's review! Don't forget it's because of hubby that I started my cooking shows, he was so appreciative and kept saying you got to do something with this.

Masala is a name for a combination of spices, the main ingredient is turmeric. Everyone has their own masala and can be so different. The also add cumin powder, black cumin powder mustard seed, and it's all powdered.
So my curry chicken contain, olive oil, garlic, cumin seeds, madame Jeanette and...

Put 6 cans of broth on the stove with: cubed chicken, peppercorn, 1 large table spoon of chopped garlic, salted beef, or beef stew, lots of celery leaves, 3 madame Jeanette, 4 bay leaves, leave this to simmer. Once the broth is hot, that's when you will add the peanut butter in the broth, slice t...

Once the pasta is ready, drain it and leave it to rest. In the meantime place a pan on the stove with olive oil and lots of chopped garlic. Once the pan gets hot, place the pasta in the pan and cook it for 1 minute. Add slat and pepper. My salt is truffle salt which makes it so yummy. Place it in...

I tried it but the salad is too sour, so I will add some agave to balance the flavors. Agave is low glycemic however to not use it too much because it's still sweet

Add the masala, this is one of a great quality you can use for duck. Add cumin seeds, lots of garlic, and a madame Jeanette. Too much turmeric is not good for you so keep it all in moderation