Home Cooking - My daily cooking
Peggy's 22 minutes cooking shows, shot in her own kitchen. Some in Dutch some in English, you will learn even if you don't speak the language!
Enjoy the healthy meals with beautiful ingredients to boost up your immune system.
You will be able to learn many of Peggy's tips and tricks to make it easier for you
to cook a tasty meal to boost up your immune system.
Edits done by Helioterasu (Romano Peroti)
Please note that all my family, friends and people in my snippets, gave me verbal permission to post all the video's I have shot about them on my channel called Peggy's world.
I have build my career on this, all video's and comments of my friends or ex friends are authentic and kind there is no liability risk, nothing
in the videos that can harm them, remember I am loving and most of all .... forgiving.
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Grand moms Peanut soup
Add 6 Cups of veggie or chicken broth in the soup pan, add 4 bayleaves, 2 tablespoons of chopped garlic, 2 cups of cubed chicken, 1 cup of beef stew, 2 ripe sweet plantain sliced in big chunks, lots of fresh chopped celery, pepper corns, 2 madame Jeanette, leave this to simmer in a pan, after 20 ...
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The sauce is nice and thick
With electric cooking you turn off the stove and it stay hot for a while, try to use that heat, but do not overcook your meal. So this takes planning and clear thinking
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OMG I love this salad
Add olive oil and balsamic glaze on top of the Arugula, sweet and sour beets, double smoked salmon flakes and lots of shaved parmesan.
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Pepper corn
Hubby hates it if I add these in the soup because he accidentally chews on it, and I say grow up, and look what you eat.
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Peanut soup
The soup looks amazing, I need it now to become nice and creamy, make sure you cook it for at least 1 hour on a low flame, and stir as much as you can.
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Soup never on a high flame
There is no soup in the world that you cook in a high flame, all vitamins disappear if its cooked on a too high flame, make the soup simmer
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Brown bean soup
Why such a huge pan? My friend love my cooking so they will pass by to get some in their Tupperware
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Cod with a creamy sauce
I have switched the pan on the flames to make the cod cook faster
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Cooking a sweet potato dish
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Cod with a creamy sauce
I slice the cod in 2 pieces to make the cooking process easier, add some salt and pepper cook it in butte for 4 minutes on each side.
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Endive salad with double smoked salmon
Nuke the salmon for 30 sec in the micro. Chop the endives, chop the scallions, cube the apple, chop the onion and the eggs, add 2 tablespoons of mayonnaise and a little salt pepper and vinegar and you're good to go.
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And she loves my food also
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Review from Lilian
She loves my food, especially when its vegetarian
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SHOW 13 VEAL CAPELLINI WITH KALE
Special thanks for the editing work goes out to Romano Peroti from Helioterasu
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SHOW 12 SWEET YAMS WITH CHESTNUTS
Special thanks for the editing work goes out to Romano Peroti from Helioterasu
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SHOW 14 FLANK STEAK WITH CHESTNUTS
Special thanks for the editing work goes out to Romano Peroti from Helioterasu
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SHOW 11 THAI NOODLES WITH GARLIC SHRIMP
Special thanks for the editing work goes out to Romano Peroti from Helioterasu
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SHOW 10 ARTICHOKE WITH VEAL
Special thanks for the editing work goes out to Romano Peroti from Helioterasu
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SHOW 3 COD WITH BUTTERNUT SQUASH
Special thanks for the editing work goes out to Romano Peroti from Helioterasu
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SHOW 8 SURINAMESE SLIDERS
Special thanks for the editing work goes out to Romano Peroti from Helioterasu
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SHOW 9 PORK WITH SWEET YAMS
Special thanks for the editing work goes out to Romano Peroti from Helioterasu
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SHOW 7 SURIMI WITH MIXED VEGGIES
Special thanks for the editing work goes out to Romano Peroti from Helioterasu
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SHOW 4 GROUND CHICKEN CARIBEAN BEANS AND PASTA
Special thanks for the editing work goes out to Romano Peroti from Helioterasu
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SHOW 5 KALE SALAD HOT AND COLD
Special thanks for the editing work goes out to Romano Peroti from Helioterasu
