Peggy’s Brown Rice with Shrimp and Bak Choy
Peggy Tjin's 10-10 Classic shows
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3m 40s
Peggy’s Brown Rice with Shrimp and Bak Choy
Servings: 1
Prep Time: 4 minutes
Cook Time: 5-6 minutes
Price: $7 per serving
Difficulty: Easy
Ingredients, all organic:
● 4 Large Shrimps
● 1 Cup of Bak Choy
● 1 Cup of Brown Rice
● 5 Tablespoons of Sweet Chili Sauce
● 1 Tablespoon of Ginger
● 1 Tablespoon of Garlic
● 2 Teaspoons of Cilantro
● 2 Tablespoons of Coconut Oil
● 1 Cup of Water
Nutritional Fact: Did you know that Bak Choy has plenty of antioxidants and vitamin A?
Tools:
● 1 Pan
● Spoon
● Grater
Directions:
1. Place the shrimps in a pan over a medium flame. Add 2 tablespoons of coconut oil, 1 tablespoon of garlic, 2 teaspoons of cilantro, 1 cup of Bak Choy, 5 tablespoons of sweet chili sauce and 1 cup of water. Stir it all together.
2. Cook for 5-6 minutes. Just before done, grate in 1 tablespoon of ginger.
3. Serve by placing 1 cup of brown rice in the middle of the plate and put the shrimp on top of the rice and pour over the sauce from the pan.
Bon Apetito, From Peggy with LOVE!
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