Peggy’s Masala Skirt Steak on Brown Rice
Peggy Tjin's 10-10 Classic shows
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5m 49s
Peggy’s Masala Skirt Steak on Brown Rice
Servings: 1
Prep Time: 4 minutes
Cook Time: 4-5 minutes
Price: $6.50 per serving
Difficulty: Easy
Ingredients, all organic:
● 1 Skirt Steak
● 1 Cup of pre cooked Brown Rice
● 1 Cup of Asparagus Stalks
● 1 Hard boiled Egg
● 1 Tablespoon of Sour Cream
● 1 Tablespoon of Peggy’s Signature Masala
● 1 Teaspoon of Madame Jeanette
● 2 Teaspoons of Cumin
● 2 Tablespoons of Red Pearl & White Pearl Onions
Nutritional Fact: Did you know that asparagus is very high in antioxidants?
Tools:
● Pan, Spatula, tong, silicone spoon, and kitchen scissors
Directions:
1. Place the skirt steak in a pan over a high flame. Add 1 tablespoon of garlic, 2 teaspoons of cumin, 1 teaspoon of Madame Jeanette, 1 tablespoon of Peggy’s Signature Masala. Stir and cook for 4-5 minutes.
2. Add the asparagus, egg and the red pearl and white pearl onions. Just before finished add 1 tablespoon of sour cream and stir.
3. When done, serve on a plate. Place pan contents over a cup of brown rice and you’re good to go!
Bon Apetito, From Peggy with LOVE!
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