Peggy’s Red Beet Blue Cheese Salad
Peggy Tjin's 10-10 Classic shows
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3m 52s
Peggy’s Red Beet Blue Cheese Salad
Servings: 1
Prep Time: 2 minutes
Cook Time:6 minutes
Price: $4.50 per serving
Difficulty: Easy
Ingredients, all organic:
● 2 Red Beets
● 2 Sliced Eggs
● 1 Tablespoon of Blue Cheese
● 2 Tablespoons of Sour Cream
● 2 Tablespoons of Olive Oil
Nutritional Fact: Did you know red beets are full of vitamin C and fiber?
Tools:
● Silicone Spoon
● Salad Bowl
● Pot
Directions:
1. Cook the red beets in a pot with boiling water.
2. Meanwhile start with the dressing. Add 2 tablespoons of olive oil, 2 tablespoons of sour cream and 1 tablespoon of blue cheese into a salad bowl. Mix it all together until smooth & creamy.
3. Serve on a plate. Place 1 cup of butter lettuce in the middle and add the beets. Place boiled egg slices around the middle and top with the dressing and tomato slices.
Bon Apetito, From Peggy with LOVE!
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