Peggy’s Shrimp Salad with Plantain & Pear
Peggy Tjin's 10-10 Classic shows
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4m 16s
Peggy’s Shrimp Salad with Plantain & Pear
Servings: 1
Prep Time: 4 minutes
Cook Time: 3-5 minutes
Price: $6 per serving
Difficulty: Easy
Ingredients, all organic:
● 4 Large Shrimps
● 1 Plantain
● 1 Cup of Romaine Lettuce
● 1 Cup of Pear Slices
● 1 Cup of Olives
● 2 Tablespoons of Teriyaki Sauce
● 2 Tablespoons of Olive Oil
● 2 Tablespoons of Balsamic Vinegar
● 2 Tablespoons of Coconut Oil
● 1 Tablespoons of Garlic
Nutritional Fact: Did you know that shrimps contain anti-aging properties, and that olives could help lower blood pressure?
Tools:
● 1 Pan
● Spoon
Directions:
1. Place the shrimps in a pan over a medium flame and add 2 tablespoons of coconut oil. Then add 1 tablespoon of garlic and 2 tablespoons of Teriyaki sauce and stir.
2. Cook the shrimp for 3-4 minutes.
3. Meanwhile, work on the salad dressing. Mix together 2 tablespoons of olive oil, 2 tablespoons of Balsamic vinegar and 1 tablespoon of garlic.
4. When finished, add the dressing over a bed of Romaine lettuce.
5. Add 1 cup of (black) olives over the Romaine.
6. Now add the plantain slices on the side of the Romaine along with 1 cup of pear slices. Add the shrimp on top and you’re good to to!
Bon Apetito, From Peggy with LOVE!
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